منابع مشابه
Camel Diseases in Jordan
Data relating to camel diseases in Jordan is scarce, from both a clinical and pathological point of view. Thus, an epidemiological study was designed to study camel diseases based on systematic methods. A total of 369 living and 156 slaughtered camels of different sex, age and breeds in four different areas of Jordan were used. These areas include Al-Badia, Amman, Al-Ramtha and Jordan Valley. A...
متن کاملCAMEL: concept annotated image libraries
The problem of content-based image searching has received considerable attention in the last few years. Thousands of images are now available on the internet, and many important applications require searching of images in domains such as E-commerce, medical imaging, weather prediction, satellite imagery, and so on. Yet, content-based image querying is still largely unestablished as a mainstream...
متن کاملAn introduction to the camel
Present distribution and economic potential According to FAO statistics there are about 19 million camels in the world, of which 15 million are found in Africa and 4 million in Asia. Of this estimated world population, 17 million are believed to be one-humped dromedary camels (Camelus dromedarius) and 2 millions two-humped (Camelus bactrianus). Approximately 11 million dromedaries, representing...
متن کاملSelenium in Camel – A Review
Requirements for trace minerals in camels, particularly selenium, are not well-known. Selenium supplementation using a pharmaceutical form or commercial mineral mixture is common practice in camels to address the cardiomyopathy often attributed to selenium deficiency. This supplementation is often empirical and based on estimated needs for cattle. Nowadays the use of selenium in animal foodstuf...
متن کاملVitamin content of camel milk.
The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level. The level of vitamin C was in average three ...
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ژورنال
عنوان ژورنال: Passwords
سال: 2012
ISSN: 2169-382X
DOI: 10.5642/passwrd.20121202.18